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Bean and Legume Soups

Quick Sausage and White Bean Soup
2 tsp. olive oil
4 links Nature's Place Italian Chicken Sausage, sliced thin
4 cups Hannaford Reduced Sodium Chicken Broth
1 (14.5-oz.) can Hannaford Diced Tomatoes with Roasted Garlic & Onion
2 1/2 cups drained and rinsed cannellini beans
3 cups roughly chopped Swiss chard leaves, stems discarded
Salt and pepper
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Quick Sausage and White Bean Soup

Quick Sausage and White Bean Soup

Quick Sausage and White Bean Soup
Two Stars Guiding Stars
  • Servings:Serves 4
  • Prep Time:5 minutes
  • Cook Time:15 minutes
1. Heat oil in a large saucepan over medium-high heat until shimmering. Add sausage and cook until browned all over, about 5 minutes.
2. Add broth, tomatoes, and 2 cups beans to saucepan and bring to a simmer. Meanwhile, use a fork or potato masher to mash remaining 1/2 cup beans until smooth. Whisk in mashed beans, reduce heat to medium, and simmer another 5 minutes. Stir in Swiss chard and continue to cook until chard is wilted, about 2 minutes. Season with salt and pepper to taste and serve.
Source: Hannaford fresh Magazine, January - February 2017