1. Preheat oven to 400 degrees F.
2. When garlic has cooled, gently squeeze the cloves from the papery skin of the garlic head into the bowl of a food processor fitted with a metal blade. Pulse 5 to 8 times, until roughly chopped.
3. Add beans and pulse about 10 times, until roughly chopped. Texture should be chunky, so avoid over-processing.
4. Place garlic-bean mixture in a mixing bowl. Stir in grilling sauce, lemon juice, salt, and pepper. Gently stir in parsley. Cover and refrigerate until ready to use. Allow to come to room temperature 30 minutes before serving. Serve with a knife for spreading.
Source: Hannaford fresh Magazine, November - December 2008