3 carrots, peeled and thinly sliced
3 parsnips, peeled and thinly sliced
1 tablespoon plus 2 tsp. olive oil, divided
1/8 teaspoon salt, or to taste
1/8 teaspoon freshly ground black pepper, or to taste
8 bone-in chicken thighs, skin removed
1 shallot, finely chopped
1/4 cup Inspirations Cranberry Mustard
1/2 cup tomato puree
2 tablespoons dark brown sugar, packed
2 tablespoons orange juice
1 cup fresh or frozen cranberries