The flavors of this dish are inspired by the cuisine of North Africa. As is increasing in popularity, it's often available in the spice blend section, but if you can't find it, you can make your own from ingredients you probably already have in your cupboard.
2 heads cauliflower, cut into florets
2 (15 oz.) cans chickpeas, drained and rinsed
4 Tbsp. olive oil, divided
1/2 lemon, juiced and zested
1 apple, cored and cut into matchsticks
1/2 cup fresh parsley
1/2 cup fresh mint
1 shallot, minced
1 clove garlic, minced
1 tsp. cayenne pepper
1 tsp. paprika
1 tsp. honey
1/4 cup red wine vinegar
1/2 tsp. salt
4 oz. low-fat feta cheese, crumbled