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Bake & Roast

Roasted Chicken Breasts with Apples, Cranberries and Sage
Ingredients
This recipe comes to us from chef Matt Louis, one of our Chef's Table partners.
4 Nature's Promise® Boneless Chicken Breasts
1 Tbsp. Hannaford Canola Oil
3 fresh local apples, peeled, cored and cut into wedges
6 oz. apple cider
4 oz. Hannaford Dried Cranberries
1 oz. Nature's Promise® Fresh Sage, chopped
2 oz. Hannaford Butter
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Roasted Chicken Breasts with Apples, Cranberries and Sage

Roasted Chicken Breasts with Apples, Cranberries and Sage

Roasted Chicken Breasts with Apples, Cranberries and Sage
  • Servings:Makes 4
  • Prep Time:10 minutes
  • Cook Time:15 minutes
directions
1. In a large skillet, sear chicken breasts over medium heat in a small amount of canola oil until golden brown on one side, about 3 minutes.
2. When you flip the chicken in the skillet, add the apples, cider and cranberries to the pan.
3. Cover and cook for 5-7 minutes until the chicken is cooked through. Remove chicken from pan and add to a serving platter. Continue cooking other ingredients until apples and cranberries are just soft and cider is reduced.
4. Remove pan from heat and swirl in butter with chopped sage. Spoon all ingredients over chicken breasts and serve.
 
 
 
 
 
 
 
 
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