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side dishes

Roasted Vegetables with Feta and Dill
2 lb. Hannaford Fingerling Potatoes, scrubbed and halved lengthwise
5 Tbsp. Taste of Inspirations Greek Dressing
1 bunch asparagus, ends trimmed, stalks cut into 2" pieces
1/3 cup Taste of Inspirations Crumbled Feta Cheese
1/4 cup sundried tomatoes, chopped fine
2 Tbsp. chopped Nature's Place Organic Baby Dill
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Roasted Vegetables with Feta and Dill

Roasted Vegetables with Feta and Dill

Roasted Vegetables with Feta and Dill
Three Stars Guiding Stars
  • Servings:Serves 6 to 8
  • Prep Time:10 minutes
  • Cook Time:40 minutes
1. Place a rack in lower-middle of oven and heat to 450 degrees. Toss potatoes with 3 tablespoons dressing and spread out on a parchment-lined baking sheet. Roast until golden brown and just tender, 25 to 30 minutes.
2. Add asparagus to baking sheet with potatoes, drizzle with remaining 2 tablespoons dressing, and toss to coat. Continue to roast until asparagus is crisp-tender, about 10 more minutes. Transfer to a serving platter and top with feta, tomatoes, and dill before serving.
Source: Hannaford fresh Magazine, March - April 2019