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Rosemary Grilled Chicken with Strawberry Salsa
2 cups finely diced fresh strawberries
1/4 red onion, finely chopped
1/2 to 1 jalapeño pepper, seeded and minced
1 Tbsp. grated fresh lime zest
2 Tbsp. fresh lime juice, divided
2 Tbsp. chopped fresh rosemary or 2 tsp. dried
1 Tbsp. honey, or to taste
1 clove garlic, minced
1 Tbsp. olive oil, plus more for grill
11/2 lbs. boneless, skinless chicken breasts
1/4 tsp. salt
1/2 tsp. freshly ground black pepper
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Rosemary Grilled Chicken with Strawberry Salsa

Rosemary Grilled Chicken with Strawberry Salsa

Rosemary Grilled Chicken with Strawberry Salsa
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:25 minutes
  • Cook Time:9 minutes
1. In a medium bowl, combine strawberries, onion, jalapeno, lime zest, and 1 Tbsp. of the lime juice; stir to combine. Set aside at room temperature.
2. In a small bowl, combine rosemary, honey, garlic, remaining 1 Tbsp. lime juice, and olive oil; stir to combine.
3. Preheat grill to medium-high. Season chicken on both sides with salt and pepper. Brush one side of chicken with some of the rosemary glaze. Rinse and clean the brush between uses.
4. Oil grill and place chicken, glaze-side down, on the grill; cook until grill marks form, about 3 to 5 minutes. Brush top of chicken with glaze, turn, and continue to grill until cooked through, about 2 to 4 more minutes.
5. Slice breasts on the diagonal and distribute among 4 plates. Spoon salsa over chicken and serve.
Source: Hannaford fresh Magazine, May - June 2015