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Salmon Macaroni Salad
Adding salmon to your macaroni salad will give it a new spin that will keep your family and friends coming back for more.Tip: Instead of buying canned salmon, use about one serving's worth of filet leftover from another meal when you catch salmon on sale. Rainbow trout would also be wonderful.
8 oz. whole grain macaroni
1 cup frozen asparagus, steamed and chopped
1 (6 oz.) can no-salt-added salmon
1 cup frozen peas and carrots
1/4 cup light mayonnaise
2 Tbsp. white wine vinegar
Pinch rosemary
Pepper to taste
4 cups romaine lettuce, shredded
2 plum tomatoes, sliced
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Salmon Macaroni Salad

Salmon Macaroni Salad

Salmon Macaroni Salad
Three Stars Guiding Stars
  • Servings:6 (182 g)
  • Prep Time:15 minutes
  • Cook Time:75 minutes
1. Cook macaroni according to package directions; drain.
2. Mix macaroni, asparagus, salmon, peas and carrots, mayonnaise, vinegar, and seasoning in large bowl. Chill (1-24 hours).
3. Serve chilled salmon salad over shredded romaine. Garnish with tomato slices.