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Condiments

Salsa de Aguacate (Avocado Sauce)
Ingredients
This creamy and spicy taco topper was adapted for fresh from chef David Vargas, owner of Vida Cantina restaurant in Portsmouth, New Hampshire.
1?1/2 pitted and peeled avocados
3/4 cup vegetable broth
1 cup cilantro leaves
2 peeled garlic cloves
1 tsp. chopped serrano pepper
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Salsa de Aguacate (Avocado Sauce)

Salsa de Aguacate (Avocado Sauce)

Salsa de Aguacate (Avocado Sauce)
Three Stars Guiding Stars
  • Servings:Makes About 2 cups
  • Prep Time:5 minutes
  • Cook Time:0 minutes
directions
Puree 1?1/2 pitted and peeled avocados, 3/4 cup vegetable broth, 1 cup cilantro leaves, 2 peeled garlic cloves, and 1 tsp. chopped serrano pepper in a blender until smooth and season with salt, pepper, and more serrano to taste.
Source: Hannaford fresh Magazine, May - June 2016

 
 
 
 
 
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