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Sesame-Ginger Broccoli Salad
3 Tbsp. sesame seeds
3 Tbsp. tahini
2 Tbsp. unseasoned rice vinegar
2 Tbsp. water
1 Tbsp. honey
2 tsp. toasted sesame oil
1 small garlic clove, minced
1 tsp. grated ginger, from a 1" knob
6 cups (12 oz.) broccoli florets, broken into 1" pieces
1 red bell pepper, seeded and thinly sliced
2 small carrots, peeled and thinly sliced
1/2 red onion, chopped
3 Tbsp. chopped fresh mint
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Sesame-Ginger Broccoli Salad

Sesame-Ginger Broccoli Salad

Sesame-Ginger Broccoli Salad
One Star Guiding Stars
  • Servings:Serves 6
  • Prep Time:20 minutes
  • Cook Time:5 minutes
1. Toast sesame seeds in a small skillet over medium-low heat, shaking pan often, until golden, about 2 minutes; immediately transfer to a small bowl and set aside.
2. In a large bowl, whisk tahini, vinegar, water, honey, sesame oil, garlic, ginger, and 1 teaspoon salt until smooth. Add broccoli, pepper, carrots, and onion and toss to coat; cover and refrigerate at least 1 hour and up to 6 hours.
3. Just before serving, toss salad and season with salt to taste. Transfer to a serving bowl, then top with mint and toasted sesame seeds.
Source: Hannaford fresh Magazine, May - June 2020