1/4 cup All purpose flour
1 tablespoon Paprika
4 chicken cutlets, about 1 1/2 lb.
1/2 teaspoon Kosher salt, divided
1/4 teaspoon Black pepper, freshly ground
1 tablespoon Unsalted butter
1 tablespoon Olive oil, divided
2 each Large red bell pepper, seeded, cut into thin strips
2 each Cloves garlic, minced
1 tablespoon Tomato paste
3/4 cup Canned chicken broth, low sod
1 tablespoon Brown sugar
1 tablespoon Sherry vinegar