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Bake & Roast

Shortcut Fish Tacos
1 (19.2-oz.) box Hannaford Batter-Dipped Fish Fillets
1/4 cup pickled jalapeno slices, plus 2 Tbsp. pickling brine
1/2 cup mayonnaise
1/2 tsp. smoked paprika
Salt and pepper
1 (12-oz.) bag Hannaford Vegetable Slaw
1/4 cup chopped fresh cilantro
12 corn tortillas
1 ripe avocado, pitted, peeled, and sliced
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Shortcut Fish Tacos

Shortcut Fish Tacos

Shortcut Fish Tacos
One Star Guiding Stars
  • Servings:Makes 12
  • Prep Time:10 minutes
  • Cook Time:30 minutes
1. Center a rack in oven and heat to 425 degrees.
2. Arrange fish on a foil-lined baking sheet and bake until crispy and golden, 25 to 30 minutes, flipping halfway through.
3. Meanwhile, finely chop jalapenos and transfer to a medium bowl. Whisk in brine, mayonnaise, and smoked paprika, then season with salt and pepper to taste. Transfer half of mixture to a small bowl and set aside for serving. Toss remaining mixture with slaw mix and cilantro.
4. When ready to serve, wrap tortillas in a clean kitchen towel and microwave until warm and softened, about 30 seconds. (Alternatively, heat tortillas in batches in a large skillet over medium-high until softened and slightly charred.) Break fish into bite-size pieces and serve alongside tortillas, slaw, reserved sauce, and avocado.
Source: Hannaford fresh Magazine, May-June 2021