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Shrimp Fried Rice
This recipe originally appeared in the September/October 2016 issue of fresh magazine as part of our Dinner from the Fast Lane series, along with recipes for Pork and Shrimp Lettuce Cups and Curried Butternut Squash Soup with Meatballs.
1 1/2 cups Hannaford Instant Brown Rice
1 Tbsp. vegetable oil
2 cups broccoli slaw
12 oz. cooked large shrimp (about 30), peeled and cut in half crosswise
1/4 cup Taste of Inspirations Ginger Teriyaki Marinade
1 Tbsp. red curry paste
Salt and pepper
1/4 cup minced fresh cilantro
Lime wedges, for serving
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Shrimp Fried Rice

Shrimp Fried Rice

Shrimp Fried Rice
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:15 minutes
  • Cook Time:20 minutes
1. Cook rice according to package instructions and set aside. Heat oil in a large nonstick skillet over medium-high heat until shimmering. Add slaw and cook, stirring occasionally, until just tender, 3 to 5 minutes.
2. Add rice, shrimp, teriyaki marinade, and curry paste to skillet and continue to cook, stirring constantly, until rice and shrimp are heated through and mixture is well-coated, about 2 minutes. Season with salt and pepper to taste, top with cilantro, and serve with lime wedges.
Source: Hannaford fresh Magazine, September - October 2016