Skip to main content

Bake & Roast

Shrimp Skewers with Peanut Dipping Sauce
vegetable cooking spray
1 lb. frozen extra-large uncooked shrimp, peeled and deveined, about 32 shrimp, thawed
1/8 tsp. salt
1/4 tsp. freshly ground black pepper
1/4 tsp. paprika (optional)
1/2 cup all-natural smooth salted peanut butter
1 Tbsp. honey
1 Tbsp. unseasoned rice vinegar
2/3 cup unsweetened coconut milk beverage
1 Tbsp. toasted sesame oil
11/2 tsp. reduced-sodium soy sauce, or to taste
3/4 tsp. minced jarred ginger, or to taste
1/2 tsp. minced garlic, or to taste
1/8 tsp. cayenne, or to taste (optional)
baby spinach for garnish (optional)
+ Add to Shopping List
Shrimp Skewers with Peanut Dipping Sauce

Shrimp Skewers with Peanut Dipping Sauce

Shrimp Skewers with Peanut Dipping Sauce
  • Servings:Serves 4
  • Prep Time:20 minutes
  • Cook Time:7 minutes
1. Preheat oven to 400 degrees F. If using wooden skewers, soak 8 skewers in cold water for 10 minutes.
2. Line a baking sheet with foil and spray with cooking spray. When skewers have finished soaking, thread 4 shrimp onto each skewer, placing the skewer through each shrimp in two places, almost turning the shrimp into a C shape. Place skewers on baking sheet, and season with salt, pepper, and paprika if using. Cook until shrimp are pink and fully cooked, about 7 minutes.
3. While shrimp cook, in a food processor combine peanut butter, honey, vinegar, coconut milk, sesame oil, soy sauce, ginger, garlic, and cayenne if using. Puree until mixture is smooth, 30 seconds to 1 minute. Taste and add additional seasoning if desired. Alternatively, combine ingredients in a bowl and use an immersion blender to blend.
4. Arrange spinach if using on a platter. Place shrimp skewers atop spinach and serve peanut sauce in a bowl on the side.
Source: Hannaford fresh Magazine, September - October 2014