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Simple Seared Scallops
Crisp on the outside, tender on the inside: searing is a simple cooking method that treats scallops exactly right. Serve these over a bed of seasonal greens and enjoy.
3 Tbsp. flour
1/2 tsp. marjoram
1 1/2 lbs. sea scallops
2 tsp. olive oil
1/2 cup dry white wine
1 Tbsp. balsamic vinegar
Fresh parsley sprigs (optional)
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Simple Seared Scallops

Simple Seared Scallops

Simple Seared Scallops
Three Stars Guiding Stars
  • Servings:4 (212 g)
  • Prep Time:5 minutes
  • Cook Time:20 minutes
1. Toss scallops with flour and marjoram.
2. Heat oil in a large skillet over medium-high heat. Tap excess flour off scallops and cook until fully opaque, flipping once (2-3 minutes per side). Remove scallops and set aside.
3. Add wine and vinegar to skillet to deglaze. Stir with a whisk until slightly thick (3 minutes). Stir in scallops to coat.
4. Serve immediately, garnished with parsley if desired.