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Skillet Gnocchi with Chard & White Beans
Make this easy and delicious meal when chard is in season locally to make sure the greens bring their buttery best to this combination of bite-sized pasta and simple beans.
1 Tbsp. plus 1 tsp. olive oil, divided
1 (16 oz.) pkg. gnocchi
1 yellow onion, thinly sliced
4 cloves garlic, minced
1/2 cup water
6 cups chopped chard leaves
1 (15 oz.) can diced tomatoes with Italian seasonings
1 (15 oz.) can white beans, drained and rinsed
1/4 tsp. pepper
1/2 cup shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese
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Skillet Gnocchi with Chard & White Beans

Skillet Gnocchi with Chard & White Beans

Skillet Gnocchi with Chard & White Beans
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  • Servings:6 (281 g)
  • Prep Time:30 minutes
  • Cook Time:0 minutes
1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown (5-7 minutes). Transfer to a bowl.
2. Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, until onion begins to soften (3-4 minutes). Stir in garlic and water. Cover and cook until the onion is soft (4-6 minutes). Add chard and stir until starting to wilt (1-2 minutes).
3. Stir in tomatoes, beans, and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling (3-4 minutes).