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Skillet Steak and Potatoes
Steak and potatoes is a crowd favorite, and this quick and easy variation will not disappoint. It's a great way to stretch steak to included unexpected guests at the dinner table.Tip: While you can cook the potatoes fresh for this dish, it's best made with leftover baked potatoes that have had time to chill and firm in the fridge. Adding cold potatoes to the dish will give you a better crisp.
2 tsp. vegetable oil
1 garlic clove, minced
1 1/2 lbs. sirloin steak, trimmed and sliced thin
1 tsp. vinegar
1/8 tsp. salt
1/8 tsp. pepper
2 large onions, sliced
1 large tomato, sliced
3 cups cooked, diced potatoes
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Skillet Steak and Potatoes

Skillet Steak and Potatoes

Skillet Steak and Potatoes
One Star Guiding Stars
  • Servings:6 (275 g)
  • Prep Time:20 minutes
  • Cook Time:0 minutes
1. In large skillet, heat oil over medium-high heat. Saute garlic until golden brown (30 seconds).
2. Add steak, vinegar, salt, and pepper. Cook, stirring, until beef has browned (5-6 minutes).
3. Add onion and tomato. Cook until onion is transparent (4-5 minutes). Stir in potatoes and fry until browned (3-4 minutes).