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Slow Cooked Moroccan Chicken
Moroccan cooking is characterized by the use of fruit and spice to bring flavor to meat. Serve this chicken over your favorite whole grain, like brown rice or quinoa.
1 onion, coarsely chopped
8 oz. baby carrots
1/2 cup prunes
1 (14 oz.) can low-sodium vegetable broth
8 skinless chicken thighs
1 1/4 tsp. curry powder
1/4 tsp. salt
1/2 tsp. cinnamon
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Slow Cooked Moroccan Chicken

Slow Cooked Moroccan Chicken

Slow Cooked Moroccan Chicken
Two Stars Guiding Stars
  • Servings:4 (504 g)
  • Prep Time:5 minutes
  • Cook Time:240 minutes
1. In a 4- to 5-quart slow cooker, combine onion, carrots, prunes, and broth. Top with chicken. Sprinkle with curry powder, salt, and cinnamon.
2. Cook on LOW for 8-10 hours or on HIGH setting for 4-5 hours. Serve hot.