1. Add all ingredients to a slow cooker, cover, and cook on low until pork is fork-tender, about 8 hours.
2. Transfer pork and 1?2 cup cooking liquid to a large bowl and toss to coat, shredding larger pieces of meat with a fork. Season with salt and pepper to taste and spread out on a foil-lined baking sheet.
3. Before serving, place a rack in the upper-middle of oven and broil until pork is well-browned and edges are lightly crisped, 5 to 8 minutes.
Source: Hannaford fresh Magazine, May - June 2016