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Slow Cooker Soups

Slow-Cooker Chicken Tagine
Serve this fragrant stew over couscous or rice.
2 (16-oz.) cans chickpeas, drained and rinsed
4 carrots, peeled and cut into 1/2" pieces
1 onion, chopped
2 Tbsp. tomato paste
4 garlic cloves, minced
1 Tbsp. cumin seeds
1 1/2 tsp. ground ginger
1 1/2 tsp. ground turmeric
1 tsp. ground cinnamon
1 1/2 tsp. salt
3 cups low-sodium chicken broth
2 1/2 lb. boneless skinless chicken thighs, trimmed
1/2 cup dried apricots, chopped
1/2 cup pitted green olives, chopped coarse
1 Tbsp. lemon juice
2 Tbsp. chopped fresh parsley or cilantro
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Slow-Cooker Chicken Tagine

Slow-Cooker Chicken Tagine

Slow-Cooker Chicken Tagine
Two Stars Guiding Stars
  • Servings:Serves 6
  • Prep Time:15 minutes
  • Cook Time:480 minutes
1. Combine chickpeas, carrots, onion, tomato paste, garlic, cumin seeds, ginger, turmeric, cinnamon, and salt in a slow cooker. Stir in broth, then nestle chicken thighs on top.
2. Cover and cook on low for 8 hours. Coarsely shred chicken and stir in apricots, olives, and lemon juice; serve garnished with parsley.
Source: Hannaford fresh Magazine, September - October 2016