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Slow Cooker Greek Chicken
Whether you pack some of the leftover chicken together with quinoa for a nicely reheatable meal or turn the chicken into a quick wrap or salad topping, this is a simple and versatile dish with a ton of flavor. You'll be glad you tried it.
3-5 lb. whole chicken, skin removed
1 red onion, diced
2 c. low-sodium vegetable broth
1/2 c. plain, low-fat Greek yogurt
1 c. quinoa
Juice of 1 lemon
1 T. oregano
1 T. basil
1 cucumber, sliced
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Slow Cooker Greek Chicken

Slow Cooker Greek Chicken

Slow Cooker Greek Chicken
Two Stars Guiding Stars
  • Servings:6 (352 g)
  • Prep Time:15 minutes
  • Cook Time:360 minutes
1. Place all ingredients except chicken and cucumber in a slow cooker and stir well.2. Add in chicken (whole or broken into breasts, thighs, legs and wings). Cook on low for 6+ hours. Use a thermometer to make sure the internal temperature of the chicken has reached 165 degrees  F.3. Serve chicken on top of quinoa. Top with cucumber slices.