The flavorful secret of this soup is that the broth comes from the liquid of the canned tomatoes. Mix and match your favorite vegetables and herbs to tailor this healthy recipe to suit your family's preferences.Tip:Â For the best texture and flavor in slow cooker recipes with meat, lightly brown the meat in a skillet over medium-high heat before adding to the slow cooker.
1 lb. boneless beef roast, trimmed and cubed
5 med. carrots, sliced into 1/2-inch disks
2 sm. red potatoes, cubed
1 med. onion, diced
1/2 t. salt
1/2 t. dried thyme
1 bay leaf
2 cans diced, low-sodium tomatoes, (14.5oz)
1 c. water
1 c. frozen peas