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Smoky BBQ Meat Loaf
1 lb Ground turkey, 10% fat, raw
1 lb Ground chicken, raw
1/4 cup Finely chopped celery
1/4 whole Sweet onion slices, About 1/4 cup
1/4 cup Sweetened dried cranberries
1 1/2 tablespoon Tabasco pepper sauce
2 teaspoon Minced garlic
4 tablespoon Hannaford Inspirations Smoky BBQ Mustard
1 cup Cornbread stuffing mix
1/4 teaspoon Black pepper, freshly ground
1/8 teaspoon Salt
1 each Large garlic clove, peeled
1/2 each Medium onions, cut into wedges
1 each Large red bell pepper, seeded, cut into chunks
1/2 cup Hannaford Inspirations Smokey Chipotle Grilling Sauce
1/2 cup Water
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Smoky BBQ Meat Loaf

Smoky BBQ Meat Loaf

Smoky BBQ Meat Loaf
  • Servings:Serves 8
  • Prep Time:30 minutes
  • Cook Time:50 minutes
1. Preheat oven to 450 degrees F.
2. Mix turkey, chicken, celery, onion, cranberries, Tabasco sauce, garlic, Inspirations Smoky BBQ Mustard, stuffing mix, pepper and salt for meat loaf in a large bowl until well blended. Place meat into a 9 x 13-inch baking dish. Evenly form meat into an oval loaf shape in middle of baking dish.
3. Place garlic, onion, red pepper, Inspirations Smoky BBQ Mustard, Inspirations Chipotle Grilling Sauce and water for sauce into a blender or food processor and blend until puried. Pour sauce mixture over top of meat loaf. Bake at 450 degrees F for 50 minutes or until meat thermometer reads 175 degrees F. Let meat loaf rest for 10 minutes before serving.
Source: Hannaford fresh Magazine, March - April 2007