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Sandwiches and Wraps

Sourdough Portobello Sandwich
Ingredients
Looking for a vegetarian-friendly hot sandwich that will get your mouth watering for scrumptious comfort food? Give this recipe a try. Feel free to replace the mayonnaise with a vegan option to make this recipe fully vegan, or skip it in favor of a little mustard.
1 med. portobello mushroom, washed and sliced
1 T. olive oil
Black pepper to taste
1 t. balsamic vinegar
2 slices sourdough bread
1 clove garlic, minced
1 T. mayonnaise
1/2 c. baby spinach
1/3 c. red pepper, roasted
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Sourdough Portobello Sandwich

Sourdough Portobello Sandwich

Sourdough Portobello Sandwich
One Star Guiding Stars
  • Servings:1 (321 g)
  • Prep Time:10 minutes
  • Cook Time:10 minutes
directions
1. Heat the oil over medium-high heat. Add the mushroom and season with salt and pepper. Cook until golden-brown.
2. Stir in vinegar and garlic. Cook for about 1 minute more.
3. Toast the bread and spread with mayonnaise. Assemble sandwich and enjoy immediately.
 
 
 
 
 
 
 
 
 
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