Skip to main content


Speedy Pork and Sweet Potato Chili
1 (1-lb.) Nature's Promise Pork Tenderloin, trimmed and cut into bite-size pieces
Salt and pepper
2 tsp. olive oil
3 Hannaford Celery Hearts, chopped
2 garlic cloves, chopped
2 green onions, chopped, plus more for serving
2 3/4 cups Hannaford No Salt Added 99% Fat Free Chicken Stock
1 1/2 cups Hannaford Diced Sweet Potatoes
1 (10-oz.) can Hannaford No Salt Added Diced Tomatoes with Green Chiles
1 (15-oz.) can Nature's Promise Organic Pinto Beans, drained
+ Add to Shopping List
Speedy Pork and Sweet Potato Chili

Speedy Pork and Sweet Potato Chili

Speedy Pork and Sweet Potato Chili
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:15 minutes
  • Cook Time:30 minutes
1. Pat pork dry with paper towels and season with salt and pepper. Heat oil in a large saucepan or Dutch oven over medium-high until shimmering. Add pork and cook, stirring occasionally, until evenly browned and cooked through, 6 to 8 minutes; transfer to a plate.
2. Add celery, garlic, and green onions to pot and cook, stirring frequently, until just softened, about 5 minutes. Stir in stock, sweet potatoes, tomatoes, and beans and bring to a simmer. Cook, stirring occasionally and adjusting heat as needed to maintain a gentle simmer, until sweet potatoes are tender, about 15 minutes.
3. Return pork and any accumulated juices to pot and simmer 5 more minutes, then season with salt and pepper to taste. Divide chili among bowls and sprinkle with more green onions before serving.
Source: Hannaford fresh Magazine, December 2021