Lentils and split peas are hearty comfort food for many cultures across the world. When you top this dish with a soft-poached egg and break the yolk into the lentils, you'll have a lusciously creamy dish that will warm you, heart and soul.
1 T. olive oil
2 shallots, minced
2 cloves garlic, minced
1 c. red lentils, washed and drained
1 c. yellow split peas, washed and drained
2 t. garam masala
4 c. low-sodium vegetable broth
1 c. cilantro leaves, chopped
6 lg. eggs, poached