1. Center a rack in oven and heat to 350 degrees. Generously butter and flour two 5x9" loaf pans.
2. In a medium bowl, whisk flour, sugar, baking soda, spices, and salt. In a large bowl, whisk eggs, pumpkin puree, oil, and water until well blended.
3. Working with 1 cup at a time, add dry ingredients to wet ingredients and stir until batter is smooth and no dry flour remains. Divide batter between prepared pans and smooth tops with a rubber spatula.
4. Bake until loaves are browned and a toothpick inserted into center of each comes out clean, about 1 1/2 hours. Transfer pans to a wire rack and let sit 10 minutes. Carefully tip loaves out of pans and let cool completely on rack.
Source: Hannaford fresh Magazine, December 2021