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No-Bake Desserts

Spicy Chocolate Truffles
Ingredients
This recipe requires at least 1 hour of chilling time.
8 oz. semisweet chocolate, very finely chopped
1 Tbsp. unsalted butter
1/2 cup plus 1 Tbsp. heavy cream
2 tsp. ancho chile powder
Chopped roasted and salted nuts, colored sprinkles, and/or cocoa powder, for rolling
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Spicy Chocolate Truffles

Spicy Chocolate Truffles

Spicy Chocolate Truffles
  • Servings:Makes About 24 truffles
  • Prep Time:30 minutes
  • Cook Time:5 minutes
directions
1. Combine chocolate and butter in a medium heatproof bowl.
2. In a medium saucepan, combine cream and chile powder and bring to a simmer over medium-low heat, stirring occasionally. Pour over chocolate and butter and let sit 5 minutes without stirring.
3. After 5 minutes, stir until chocolate is fully melted and mixture is shiny, then transfer to a shallow baking dish and refrigerate until firm, about 1 hour.
4. Roll 1-teaspoon portions of mixture into balls, then roll in desired toppings. Refrigerate in an airtight container for up to 1 week. Let truffles sit at room temperature for 30 minutes before serving.
Source: Hannaford fresh Magazine, January-February 2023

 
 
 
 
 
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