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Spicy Three-pepper Rubbed Rib Eye
2 (3/4 lb.) boneless rib eye or Delmonico steaks
1/4 tsp. kosher salt, or to taste
1/4 tsp. ground white pepper
1/2 tsp. freshly ground black pepper
1/4 tsp. ground chipotle chili pepper powder
1/4 tsp. onion powder
1/4 tsp. garlic powder
vegetable oil for brushing the grill
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Spicy Three-pepper Rubbed Rib Eye

Spicy Three-pepper Rubbed Rib Eye

Spicy Three-pepper Rubbed Rib Eye
  • Servings:Serves 4
  • Prep Time:10 minutes
  • Cook Time:10 minutes
1. Pat steaks dry with paper towels.
2. In a small bowl, mix together salt, white and black peppers, and chipotle, onion, and garlic powders. Sprinkle rub on each side of both steaks and massage spices into the meat. Let the rubbed meat sit at room temperature for 1 hour. If desired, let rest overnight, refrigerated; remove from the fridge 1 hour before cooking.
3. Preheat grill to medium heat. Brush grill grate with oil and place steak directly on grill grate. Cook for 4 to 6 minutes, turn, and cook for another 2 to 4 minutes for medium rare to medium doneness.
4. Transfer meat to a cutting board and let rest for 5 minutes. Slice steaks against the grain into 1/2-inch slices and serve.
Source: Hannaford fresh Magazine, May - June 2015