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Dips, spreads & salsas

Spicy Tofu Dip
This spicy dip goes especially well with vegetables, such as Belgian endive and celery sticks, and its pale orange hue looks attractive in a bowl. Extend the vegetable theme by serving it in a hollowed-out bell pepper - slice off the stem end and remove the seeds. It also makes a tasty topping for cooked rice.
16 oz Tofu, soft, drained and cut into 1" cubes
1/2 cup Hannaford Inspirations Mango Chutney
1/2 teaspoon Spice, curry, powder
1 each Finely chopped scallions, both white and green parts
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Spicy Tofu Dip

Spicy Tofu Dip

Spicy Tofu Dip
  • Servings:Serves 12
  • Prep Time:10 minutes
  • Cook Time:0 minutes
1. Place tofu in a blender or food processor. Add chutney. Process until smooth, about 2 minutes.
2. Place dip in a bowl. Stir in curry powder and scallion. Mixture will be slightly thin, but will firm up as it chills. Cover, and chill at least 1 hour. Serve chilled.
Source: Hannaford fresh Magazine, November - December 2008