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Cold appetizers

Spinach and Artichoke Dip
Ingredients
Spinach and Artichoke Dip
14 oz Artichoke hearts, drained and chopped
1 1/2 cup Sour Cream, reduced fat
1/2 cup Red bell pepper, chopped
4 oz Parmesan cheese
2 eachs green onions, sliced
1 tablespoon Onion flakes, dehydrated
1/2 teaspoon Garlic powder
1/8 teaspoon hot pepper sauce
10 oz frozen chopped spinach
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Spinach and Artichoke Dip

Spinach and Artichoke Dip

Spinach and Artichoke Dip
Two Stars Guiding Stars
  • Servings:Serves 26
  • Prep Time:15 minutes
  • Cook Time:30 minutes
directions
In a medium bowl, stir together all the ingredients. Refrigerate for at least 30 minutes, or until the onion flakes have softened.

 
 
 
 
 
 
 
 
 
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