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Pasta

Spinach and Cheese Ravioli with Turkey Bolognese
Ingredients
1 Tbsp. olive oil
3/4 lb. Nature's Place 94% Lean Ground Turkey
2 tsp. minced garlic
1 (26-oz.) jar Hannaford Plum Tomato & Olive Oil Pasta Sauce
1 cup water
1 (30-oz.) bag Hannaford Spinach & Cheese Ravioli
Salt and pepper
1/3 cup plain breadcrumbs
2 Tbsp. chopped fresh parsley
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Spinach and Cheese Ravioli with Turkey Bolognese

Spinach and Cheese Ravioli with Turkey Bolognese

Spinach and Cheese Ravioli with Turkey Bolognese
One Star Guiding Stars
  • Servings:Serves 4 to 6
  • Prep Time:5 minutes
  • Cook Time:25 minutes
directions
1. Heat 2 teaspoons oil in a Dutch oven over medium heat until shimmering. Add turkey and cook until no longer pink, 6 to 8 minutes, breaking up meat into small pieces with a wooden spoon. Add 1 1/2 teaspoons garlic and cook 30 seconds, stirring constantly. Stir in pasta sauce and water and bring to a simmer. Add ravioli and cook, stirring frequently, until ravioli are tender and hot throughout, 12 to 15 minutes; season with salt and pepper to taste.
2. Meanwhile, heat remaining 1 teaspoon oil in a small nonstick skillet until shimmering. Add remaining 1/2 teaspoon garlic and the breadcrumbs and cook, stirring frequently, until breadcrumbs are golden brown, 3 to 5 minutes; remove from heat and stir in parsley. To serve, divide ravioli between four bowls and sprinkle evenly with breadcrumb mixture.
Source: Hannaford fresh Magazine, September - October 2018

 
 
 
 
 
 
 
 
 
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