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Stone Fruit Salsa
3 peaches, plums, or nectarines, pitted and finely chopped
1 jalapeno, finely chopped
1/4 cup finely chopped red bell pepper
3 Tbsp. chopped fresh cilantro
3 Tbsp. finely chopped red onion
2 Tbsp. lime juice
1/2 tsp. salt
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Stone Fruit Salsa

Stone Fruit Salsa

Stone Fruit Salsa
One Star Guiding Stars
  • Servings:Makes About 2 1/2 cups
  • Prep Time:15 minutes
  • Cook Time:0 minutes
1. Combine peaches, jalapeno, bell pepper, cilantro, red onion, lime juice, and salt in a medium bowl and toss well to combine.
2. Cover and refrigerate at least 20 minutes and up to 1 day before serving.
Source: Hannaford fresh Magazine, May-June 2021