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Straw & Hay Fettuccine
Classic straw and hay fettuccine combines half plain pasta as straw and half green pasta as hay. Topped with sweet peas and a light cream sauce, this dish will also delight your tongue.
6 oz. plain fettuccine
6 oz. spinach fettuccine
2 tsp. olive oil
8 oz. fresh mushrooms, sliced
2 cups peas
4 Tbsp. skim milk
4 Tbsp. low-fat Ricotta cheese
2 Tbsp. grated Parmesan cheese
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Straw & Hay Fettuccine

Straw & Hay Fettuccine

Straw & Hay Fettuccine
Two Stars Guiding Stars
  • Servings:8 (122 g)
  • Prep Time:10 minutes
  • Cook Time:30 minutes
1. Cook pasta according to package directions.
2. Heat oil in a medium skillet over low and saute mushrooms until tender (5-8 minutes). Add the peas, cover, and cook until tender (2-3 minutes).
3. In small bowl, whisk together milk and cheeses. Remove pan from heat and stir in milk mixture, using residual heat to warm the sauce.
4. Toss with pasta to serve.