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Swedish Apple Pie
5 apples, peeled, cored, halved, and cut into 1/2"-thick wedges
1 teaspoon cinnamon
1 teaspoon plus 1 cup sugar
12 tablespoons unsalted butter
1 cup all-purpose flour
1 large egg
1/4 teaspoon salt
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Swedish Apple Pie

Swedish Apple Pie

Swedish Apple Pie
  • Servings:Serves 8
  • Prep Time:20 minutes
  • Cook Time:45 minutes
1. Adjust a rack to the upper-middle position and heat oven to 350 degrees. Fill a 9- or 10" pie dish with sliced apples and sprinkle with cinnamon and 1 teaspoon sugar.
2. Melt butter in a medium saucepan. Remove from heat and whisk in remaining 1 cup sugar, flour, egg, and salt until combined.
3. Pour mixture over apples and bake until apples are tender and crust is golden brown and crisp, 45 minutes to 1 hour.
Source: Hannaford fresh Magazine, November - December 2015