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Sweet and Sour Pork Burgers with Asian Slaw
2 cups coleslaw mix
1/3 cup crushed pineapple
2 Tbsp. rice vinegar
1/2 tsp. toasted sesame oil
1/8 tsp. kosher salt
1 lb. 94 percent lean ground pork
5 Tbsp. Chinese-style sweet-and-sour sauce, divided
1/4 cup finely chopped red bell pepper
2 Tbsp. thinly sliced scallions
1 Tbsp. minced fresh ginger
1 tsp. reduced-sodium soy sauce
1 tsp. minced garlic
vegetable cooking spray
4 whole wheat hamburger buns
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Sweet and Sour Pork Burgers with Asian Slaw

Sweet and Sour Pork Burgers with Asian Slaw

Sweet and Sour Pork Burgers with Asian Slaw
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:15 minutes
  • Cook Time:15 minutes
1. Preheat grill.
2. Prepare the slaw. In a large bowl, combine coleslaw mix, pineapple, vinegar, sesame oil, and salt. Toss well to combine. Set aside.
3. In a separate bowl, mix ground pork, 3 Tbsp. of the sweet-and-sour sauce, bell pepper, scallions, ginger, soy sauce, and garlic until evenly blended. Form the mixture into 4 patties (about 4 inches in diameter and 3/4 inch thick). These patties will seem soft but will firm up on the grill.
4. Grease hot grill with cooking spray. Place burgers on the grill and cook undisturbed for 6 to 7 minutes until well marked. Spray the tops of the burgers with cooking spray and turn. Cook for an additional 5 to 6 minutes until cooked through. If desired, toast the buns. Grill them on the inside for about 1 minute.
5. Assemble the burgers. Spread 1/2 Tbsp. of the remaining sweet-and-sour sauce on the bottom half of each bun. Top with a burger, followed by about 1/2 cup slaw, then the top bun. Serve.
Source: Hannaford fresh Magazine, July - August 2015