1/2 cup Nature's Place Organic ketchup
3 tablespoons Inspirations Mango Pepper jelly
2 tablespoons quick-cooking tapioca, such as Minute Tapioca
2 tablespoons reduced-sodium soy sauce
1 tablespoon Apple cider vinegar
1 tablespoon Inspirations honey mustard
2 lbs boneless pork sirloin steaks
3 each ribs celery, sliced on the diagonal
2 each red bell peppers, chopped
3 each carrots, finely chopped
1/2 each sweet onion, chopped
1 each ( 8 oz. can) no-sugar-added Crushed pineapple, drained
1/4 cup thinly sliced Scallions, divided