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Sweet and Tangy Cabbage Wedges
1 small head red cabbage
1/4 cup packed brown sugar
1/4 cup raisins
1/4 cup red wine vinegar
1/4 cup water
1/4 tsp. garlic powder
1/4 tsp. red pepper flakes
3 Tbsp. unsalted butter
1/4 cup toasted pine nuts
2 Tbsp. chopped fresh parsley
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Sweet and Tangy Cabbage Wedges

Sweet and Tangy Cabbage Wedges

Sweet and Tangy Cabbage Wedges
  • Servings:Serves 6
  • Prep Time:10 minutes
  • Cook Time:20 minutes
1. Cut cabbage into six wedges, leaving core in place, and season both sides with salt.
2. In a small bowl, stir brown sugar, raisins, red wine vinegar, water, 1 teaspoon salt, the garlic powder, and red pepper flakes to dissolve sugar, then set aside to let raisins plump.
3. Melt butter in a large skillet over medium-high, then add cabbage and sear until browned on first side, 5 to 7 minutes. Flip wedges and continue to cook until second side is browned, about 5 more minutes. Reduce heat to medium, then add vinegar mixture and cook, turning wedges occasionally, until cabbage is tender and sauce has thickened into a syrup, 8 to 10 minutes.
4. Transfer cabbage to a platter and sprinkle with pine nuts and parsley before serving.
Source: Hannaford fresh Magazine, March-April 2021