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Sweet Potato Ravioli
Don't be intimidated by homemade pasta—it can be a fun meal to make as a family. Sauce this sweet ravioli with your favorite pesto recipe or with just a drizzle of oil and balsamic vinegar over a bed of greens.
Pasta Ingredients
2 T. ground flaxseed
1 c. spelt flour
3/4 c. quinoa flour
1/2 t. fine sea salt
1 T. olive oil
Filling Ingredients
1 med. sweet potato, roasted
1/2 c. walnuts
1 clove garlic, crushed
juice of 1 lemon
1/4 t. salt
freshly ground black pepper to taste
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Sweet Potato Ravioli

Sweet Potato Ravioli

Sweet Potato Ravioli
Three Stars Guiding Stars
  • Servings:4 (143 g)
  • Prep Time:30 minutes
  • Cook Time:10 minutes
1. Stir the flaxseed meal into 6 tablespoons of water set aside for 5 minutes.
2. Mix flours, salt, 1 tablespoon of water, olive oil and flaxseed mixture until lightly combined. Knead for 5-7 minutes, until dough is smooth.
3. In a food processor, combine all filling ingredients. Puree until mixture is smooth and nicely combined.
4. Divide the dough into 4 pieces. On a lightly floured surface, roll each piece into sheets about 8" x 2' wide and uniform in depth. Let stand 15-20 minutes to dry before filling.
5. Cut the pasta into 2" squares. Place a scant tablespoon of filling in the center of half of the square. Dampen the edge of the pasta and press another square on top. Crimp edges with a fork and dust lightly with flour.
6. Cook ravioli in batches in a large pot of boiling water. Remove when they float on the surface and serve hot.