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side dishes

Sweet Potato Tapas
Tender sweet potato slices topped with cranberry-celery chutney are the perfect evocation of Thanksgiving no matter what the season. For a stronger taste of the holidays, play around with a bit of chopped apple or your favorite poultry seasoning to give this simple dish your own flair. 
3 sweet potatoes, peeled and sliced into 1/2" disks
1 tablespoon canola oil
2 tablespoons maple syrup
1/8 teaspoon salt
2 stalks celery, diced
1/3 cup dried cranberries, juice-sweetened
1/4 cup walnuts
1/2 shallot, diced
1 1/2 tablespoons apple cider vinegar
1 1/2 tablespoons olive oil
1 cup plain, non-fat Greek yogurt
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Sweet Potato Tapas

Sweet Potato Tapas

Sweet Potato Tapas
Two Stars Guiding Stars
  • Servings:8 (118 g)
  • Prep Time:5 minutes
  • Cook Time:30 minutes
1. Preheat oven to 350 degrees F. Toss sweet potato slices with canola oil and bake on a parchment-lined sheet 20-30 minutes.2. Combine celery, cranberries, walnuts, diced shallots, vinegar, olive oil, maple syrup and salt. 3. Top each sweet potato slice with a dollop of yogurt and a spoonful of the cranberry mix.