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Sweet Potato-Turkey Hash
If you've got guests for Thanksgiving, make this hash out of your turkey leftovers for a budget-smart brunch option that your guests will find to be a delightful treat.
2 sweet potatoes, peeled and diced
1 apple, cubed
1/2 cup reduced-fat sour cream
1 tsp. lemon juice
1 Tbsp. canola oil
1 onion, chopped
3 cups diced cooked turkey
1 tsp. thyme
1/2 tsp salt
Pepper to taste
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Sweet Potato-Turkey Hash

Sweet Potato-Turkey Hash

Sweet Potato-Turkey Hash
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  • Servings:6 (187 g)
  • Prep Time:30 minutes
  • Cook Time:0 minutes
1. Place sweet potatoes in a medium saucepan, cover with water and bring to a boil. Reduce heat to medium, cover and cook for 3 minutes. Add apple and cook until everything is just tender (2-3 minutes longer). Drain off liquid.
2. Transfer 1 cup of the mixture to a large bowl and mash. Stir in sour cream and lemon juice. Gently stir in the remaining potatoes and apples.
3. Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, until softened (2-3 minutes). Add turkey, thyme, salt, and pepper. Cook, stirring until heated through (2-3 minutes).
4. Fold in the sweet potato mixture. Cook without stirring until the bottom is lightly browned (3-4 minutes). Cut the hash into several rough sections; flip and cook until the undersides are browned (3-4 minutes).