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Sweet & Savory Turkey Cutlets
Fruit, sherry, and miso play together for a rich and enticing sauce that plays up the earthiness of turkey for a lovely meal that is easy to make while being at home on the fanciest of tables.
1/2 cup water
1/4 cup orange juice
2 Tbsp. dry sherry
1 Tbsp. miso
1/8 tsp. salt
1/8 tsp. pepper
4 pitted prunes, diced
1/2 tsp. rosemary
2 Tbsp. flour
8 oz. turkey cutlets
4 tsp. olive oil, divided
1 shallot, chopped
4 oz. mushrooms, thickly sliced
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Sweet & Savory Turkey Cutlets

Sweet & Savory Turkey Cutlets

Sweet & Savory Turkey Cutlets
Two Stars Guiding Stars
  • Servings:2 (337 g)
  • Prep Time:30 minutes
  • Cook Time:0 minutes
1. Whisk together water, orange juice, sherry, miso, salt, and pepper in a medium bowl until smooth. Add prunes and rosemary and set aside.
2. Place flour in a shallow dish. Dredge turkey lightly in the flour, shaking off excess.
3. Heat 2 teaspoons oil in a medium skillet over medium-high heat. Add the turkey and cook until golden (2 minutes per side). Transfer to a plate and cover with foil to keep warm.
4. Heat the remaining 2 teaspoons oil in the pan over medium heat. Add shallot and mushrooms; cook, stirring, until browned (3-5 minutes). Add the miso mixture and cook, stirring, until slightly thickened (2-3 minutes).
5. Reduce heat to low and return the turkey and any accumulated juices to the pan. Simmer gently, spooning sauce over turkey, until heated through (1-2 minutes).