1. In a large bowl, toss together kiwi, bell pepper, onion, jalapeno, lime zest andjuice, salt, and cilantro. Set aside.
2. In a small bowl, mix together cumin and black pepper. Set an oven rack about6 inches from the heating element and preheat the broiler. Brush oil on bothsides of swordfish steaks and sprinkle each side with the cumin mixture. Placefish on a rimmed baking sheet and broil for 5 minutes. Turn and broil until opaque in the center, another 4 to 5 minutes.
3. Place swordfish steaks on 4 plates and top each with kiwi salsa.
Source: Hannaford fresh Magazine, March - April 2013