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Tabbouleh with Chicken
Turn a classic tabbouleh into a complete meal with a little added protein and some extra vegetable. Enjoy for lunch all week long--the flavors mix together better as they sit.
1/2 cup bulgur
1/2 cup water, boiling
1 1/2 cup plum tomato, diced
3/4 cup cooked chicken breast, shredded
3/4 cup fresh parsley, minced
1/2 cup red bell pepper, chopped
1/2 cup cucumber, diced
1/4 cup fresh mint, minced
1 1/2 Tbsp. lemon juice
1 Tbsp. extra-virgin olive oil
1/2 tsp. salt
1/4 tsp. pepper
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Tabbouleh with Chicken

Tabbouleh with Chicken

Tabbouleh with Chicken
Two Stars Guiding Stars
  • Servings:2-4 (394 g)
  • Prep Time:20 minutes
  • Cook Time:0 minutes
1. Combine bulgur and water in a large bowl. Cover and let stand 15 minutes. Drain well and cool.
2. Add remaining ingredients. Toss well.