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snacks & desserts

Tandoori Shrimp Skewers
Serve your shrimp skewers over a bed of brown or white basmati rice with a side of steamed or grilled veggies for a quick and healthy dinner. With such an easy preparation, spicing up your weeknight meals with this dish is almost as easy as ordering takeout from your favorite Indian place.
3/4 cup plain lowfat yogurt
1/4 cup chopped cilantro
2 Tbsp. olive oil
2 Tbsp. lime juice
4 tsp. finely minced fresh ginger
1 clove garlic, finely minced
2 tsp. curry powder
2 lbs. jumbo shrimp, peeled and deveined
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Tandoori Shrimp Skewers

Tandoori Shrimp Skewers

Tandoori Shrimp Skewers
Three Stars Guiding Stars
  • Servings:12 (97 g)
  • Prep Time:30 minutes
  • Cook Time:90 minutes
1. Combine the yogurt, cilantro, oil, lime juice, ginger, garlic, and curry powder in a small bowl and stir well.
2. Toss the shrimp with the sauce. Cover and refrigerate for at least an hour.
3. While shrimp marinates, soak 12 bamboo skewers in water and preheat grill to medium.
4. Skewer shrimp and grill until shrimp turn opaque, turning once (3-5 minutes).
5. Serve with lime wedges and cilantro leaves to garnish, if desired.*Optional garnishes have not been included in the rating of this recipe.