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Pan-Fry

Teriyaki Salmon Cakes
Ingredients
2 cups flaked cooked salmon
2 green onions, chopped
1 large egg
1/4 cup panko breadcrumbs
2 Tbsp. teriyaki sauce, plus more for serving
2 Tbsp. chopped fresh cilantro
1/2 tsp. ground ginger
1 Tbsp. vegetable oil
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Teriyaki Salmon Cakes

Teriyaki Salmon Cakes

Teriyaki Salmon Cakes
Two Stars Guiding Stars
  • Servings:Makes 6 patties
  • Prep Time:15 minutes
  • Cook Time:5 minutes
directions
1. In a medium bowl, mix salmon, green onions, egg, breadcrumbs, teriyaki sauce, cilantro, and ginger until well incorporated, then form into six patties (about 1/3 cup each).
2. Heat oil in a large nonstick skillet over medium until shimmering. Add patties and cook, flipping once, until golden brown, about 2 minutes per side. Transfer to a plate and top with more teriyaki sauce before serving.
Hannaford fresh Magazine, September-October 2022
 
 
 
 
 
 
 
 
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