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Thai Carrot Salad
This salad will keep nicely in the fridge as long as you store the dressing and nuts separately and add them only when serving the salad. Prep it on the weekend and enjoy for lunch all through the week.
2 cloves garlic, minced
2 T. natural peanut butter
1/2 t. red pepper flakes
1 T. maple syrup
1/4 c. lime juice
2 T. pineapple juice
1 T. low-sodium tamari sauce
2 c. kale, chopped
2 t. sesame oil
2 t. lime juice
4 c. carrot, grated
1/4 c. red onion, sliced
1/2 c. cashews
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Thai Carrot Salad

Thai Carrot Salad

Thai Carrot Salad
One Star Guiding Stars
  • Servings:3 (256 g)
  • Prep Time:30 minutes
  • Cook Time:0 minutes
1. Whisk together all ingredients from garlic to tamari.
2. In a large bowl, massage kale with sesame oil and lime juice.,
3. Add shredded carrot and red onion. Serve with dressing and cashews.