Preheat oven to 425 degrees F. Coarsely grate zucchini on a box grater.
In a large pot, heat oil on medium-high. Add onions and peppers. Season with salt. Cook 5 to 6 minutes, until almost tender, stirring often. Add zucchini and chili powder. Cook 2 minutes, stirring often.
Into pot, stir kidney beans and tomatoes. Season with salt and pepper to taste. Transfer mixture to a 2 1/2-qt. baking dish. Top with 3/4 cup cheese and the chips. Sprinkle with remaining 3/4 cup cheese.
Bake 15 to 20 minutes, until cheese is melted.
Hannaford fresh Magazine, September 2023