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Triple Ginger Beef Dumplings
Triple Ginger Beef Dumplings
1/2 cup Fresh orange juice
3/4 cup Soy sauce, low sodium
1/4 cup Sweet rice wine, Mirin
1/4 cup Coarsely chopped crystallized ginger
1/3 cup Chopped green onion
2 teaspoon Sesame seeds
2 teaspoon Grated orange peel
1 tablespoon Dark sesame oil
4 oz shiitake mushroom
8 oz Carrots, shredded
1 tablespoon Minced garlic
1 tablespoon Minced fresh ginger
1/2 teaspoon Ground ginger
1 lb Ground beef, 95% lean
48 each Square wonton wrappers
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Triple Ginger Beef Dumplings

Triple Ginger Beef Dumplings

Triple Ginger Beef Dumplings
One Star Guiding Stars
  • Servings:Serves 48 Serves
  • Prep Time:30 minutes
  • Cook Time:6 minutes
1. Combine orange juice, < cup soy sauce, rice wine, ginger, 1 tablespoon green onion, sesame seeds, and orange peel into small bowl. Set aside.
2. Heat oil in large saucepan over medium heat until hot. Add mushrooms, carrots, and garlic; cook and stir 5 minutes. Remove from heat; add < cup green onions, fresh ginger, and ground ginger. Transfer to large bowl; cool to room temperature. Add ground beef and < cup soy sauce; mix lightly but thoroughly.
3. Spoon 1 tablespoon beef filing in center of 1 wonton wrapper. Moisten edges of wrapper with water and bring 4 corner up and over filling, forming a pyramid shape. Pinch edged together to seal and place on metal baking sheet lined with wax paper.
4. Repeat with remaining wonton wrappers to form 48 dumplings.
5. Spray steamer basket with nonstick cooking spray. Place as many dumplings into steamer basket as will fit. Cover and reduce heat. Steam 6 to 7 minutes or until beef is no longer pink in center.
6. Serve with dipping sauce.