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Turkey Divan with Goat Cheese
8 cups frozen broccoli (about 1 + 1/2 lbs.)
1 1/2 cups part-skim ricotta cheese
6 oz. crumbled goat cheese, divided
1 Tbsp. fresh lemon juice
1/2 tsp. freshly ground black pepper
2 eggs
4 cups chopped cooked turkey
1/2 cup chopped fresh basil
1 1/2 cups panko breadcrumbs
1/4 cup Romano cheese, grated
2 Tbsp. extra-virgin olive oil
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Turkey Divan with Goat Cheese

Turkey Divan with Goat Cheese

Turkey Divan with Goat Cheese
  • Servings:Serves 6
  • Prep Time:15 minutes
  • Cook Time:15 minutes
1. Preheat oven to 450 degrees F. Spray a 2-quart casserole dish with vegetable cooking spray.
2. Microwave the broccoli until warmed through, but not hot, about 8 minutes. Drain well.
3. In a large bowl, use an electric mixer on medium-high speed to beat together ricotta, 2?3 (4 oz.) of the goat cheese, lemon juice, and pepper until smooth. Beat in eggs. Add broccoli, turkey, and basil and stir to mix. Transfer mixture to the prepared casserole dish and spread evenly. Sprinkle with remaining 2 oz. goat cheese.
4. Wipe bowl clean and add breadcrumbs, Romano, and oil; mix well to combine. Spread crumbs evenly over the broccoli and turkey mixture.
5. Bake until filling is heated through and topping is golden brown, about 15 minutes. Cool for about 5 minutes and serve hot.
Source: Hannaford fresh Magazine, November - December 2010